Restaurant Manager
Summary
As F&B Restaurant Manager, you are the driving force behind the daily operations of the restaurant, delivering service excellence, operational consistency, and a distinctive guest experience that reflects our brand values.
Summary generated from the employer's posting.
What the role involves
- Ensuring workflow and guest satisfaction.
- Resolving guest issues and complaints promptly while maintaining a positive guest experience.
- Training on the job and onboarding of new team members.
- Conducting regular performance and assessment reviews with team members.
- Leading, coaching, guiding and supervising the team.
- Inspiring, coaching and motivating the team of service staff, kitchen staff and other employees to ensure a pleasant working atmosphere and excellent service.
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