F&B Controller
Summary
Are you passionate about ensuring excellence behind the scenes in the hospitality industry? Do you thrive on precision, cost efficiency, and driving success? If you’re a meticulous professional with a love for numbers and a keen eye for detail, we have the perfect opportunity for you!
Summary generated from the employer's posting.
What the role involves
- Overseeing inventory processes, including purchasing, receiving, storing, and issuing of F&B items.
- Monitoring food and beverage costs to ensure they are within budget.
- Maintaining accurate records of stock levels and conducting regular stock audits to minimize discrepancies.
- Performing regular audits of kitchen and service areas to ensure cost control.
- Developing and maintaining strategies for tracking and reducing wastage, spoilage and overproduction.
- You completed an HBO study. Direction Hospitality Management, Finance, Business Administration, or a related field (preferred).
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