Director of Operations
CuraçaoPosted 3d ago
Summary
With a strong reputation for service excellence, unique guest experiences, and innovation in the Caribbean hospitality industry, the group continues to expand its presence and brand recognition. The Role: The Director of Operations will provide strategic and operational leadership across the hotel and F&B portfolio.
Summary generated from the employer's posting.
What the role involves
- Oversee the operational performance of the hotel and F&B operations.
- Translate the group’s strategic vision into operational execution and measurable results.
- Act as a key advisor to the Owner/Managing Director on business opportunities, risks, and performance improvement.
- Lead and support the Hotel Manger and F&B Managers, ensuring alignment, collaboration, and accountability.
- Foster a culture of excellence, empowerment, and continuous learning.
- Ensure staffing, training, and succession planning support business growth.
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