HACCP Coordinator at Corendon Hotels & Resorts Curaçao
Resumen
Design and implement hygienic kitchen layouts to prevent cross-contamination Monitor food handling, storage, and preparation processes Ensure compliance with local and international food safety regulations Conduct regular hygiene audits and risk assessments Develop and enforce sanitation procedures and cleaning schedules Inspect equipment and ensure it meets hygiene and safety standards Train…
Resumen generado a partir de la oferta del empleador.
En qué consiste el puesto
- Design and implement hygienic kitchen layouts to prevent cross-contamination
- Monitor food handling, storage, and preparation processes
- Ensure compliance with local and international food safety regulations
- Conduct regular hygiene audits and risk assessments
- Develop and enforce sanitation procedures and cleaning schedules
- Inspect equipment and ensure it meets hygiene and safety standards
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