Steward

Summary

Responsibilities: – Operate dishwashing equipment to thoroughly clean and sanitize all chinaware, glassware, and silverware. – Carefully store clean items in designated locations to minimize breakage and maintain organization. – Wash and sanitize pots, pans, and kitchen utensils, ensuring they are stored in the correct places. – Sweep and mop floors in the kitchen and restaurant to maintain a…

Summary generated from the employer's posting.