Food & Beverage Manager

Summary

Requirements: – 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related field. – Minimum of 2 years of experience in a leadership role in food and beverage, culinary, or a related area. – Strong leadership, communication, and interpersonal skills. – Ability to lead a team, prioritize tasks, and manage operations in a dynamic…

Summary generated from the employer's posting.